雅思口语话题及范文:The graph below shows the consumption of fish and som...

雅思口语话题及范文:The graph below shows the consumption of fish and som...

范文

The graph illustrates changes in the amounts of beef, lamb, chicken and fish consumed in a particular European country between 1979 and 2004.

In 1979 beef was by far the most popular of these foods, with about 225 grams consumed per person per week. Lamb and chicken were eaten in similar quantities (around 150 grams), while much less fish was consumed (just over 50 grams). However, during this 25-year period the consumption of beef and lamb fell dramatically to approximately 100 grams and 55 grams respectively. The consumption of fish also declined, but much less significantly to just below 50 grams, so although it remained the least popular food, consumption levels were the most stable. The consumption of chicken, on the other hand, showed an upward trend, overtaking that of lamb in 1980 and that of beef in 1989. By 2004 it had soared to almost 250 grams per person per week.

Overall, the graph shows how the consumption of chicken increased dramatically while the popularity of these other foods decreased over the period.

该图显示了1979年至2004年间某个欧洲国家牛肉、羊肉、鸡肉和鱼类消费量的变化。

1979年，牛肉是这些食物中最受欢迎的，每人每周食用约225克。羊肉和鸡肉的食用量相似（约150克），而鱼的食用量则少得多（略高于50克）。然而，在这25年期间，牛肉和羊肉的消费量急剧下降，分别约为100克和55克。鱼类的消费量也有所下降，但下降幅度要小得多，仅略低于50克，因此，尽管鱼类仍然是最不受欢迎的食物，但其消费水平是最稳定的。另一方面，鸡肉的消费量呈上升趋势，超过了1980年的羊羔肉和1989年的牛肉。到2004年，它已飙升至每人每周近250克。

总的来说，图表显示了在这段时间里，鸡肉的消费量是如何急剧增加的，而这些其他食品的受欢迎程度却在下降。

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