剑桥雅思14test1小作文以及参考范文

在备考雅思作文的时候，很多同学刚开始对写作文的时候没什么想法、没什么思路，下面我为大家带来了剑桥雅思14test1小作文以及参考范文， 大家可以参考学习下。

剑桥雅思14test1小作文以及参考范文

WRITING TASK 1

You should spend about 20 minutes on this task.

The charts below show the average percentages in typical meals of three types of nutrients,all of which may be unhealthy if eaten too much.

Summarise the information by selecting and reporting the main features,and make comparisons where relevant.

Write at least 150 words.

参考范文

The pie charts illustrate the average content of three types of nutrients,sodium,saturated fat and added sugar,in typical daily meals,namely breakfast,lunch,dinner and snacks,eaten in the USA.

Initially,when we look at the breakfast and lunch segments of each chart,it seems that throughout all three nutrients have approximately the same value.Breakfast shows 14%(sodium),16%(saturated fat)and 16%(added sugar),whereas lunch was 29%,26%and 19%.

Moving on to the other two meals,we can clearly see that there was a much greater variety.Dinner ranged from 43%to 23%and snacks had the inverse trend,ranging from 14%to 42%.

Overall,from the charts it seems that the dinner is the least healthy meal with snacks being not far behind.Breakfast comes out as the healthiest meal to eat,with lunch being somewhere in the middle.

(146 words)

范文翻译

本题中的饼图说明了美国人在日常的几餐中(早、中、晚、零食)对三类营养物质——钠、饱和脂肪、摄入的糖—一的平均摄入量。

首先,我们来看每个饼图中的早餐和午餐部分。这三类营养物质(在每餐中)的摄入比例似乎差不多。早餐中有14%的钠、16%的饱和脂肪、及16%的摄入的糖,而午餐中这三类的比例分别是29%、26%和19%。

接下来再看另外两餐,我们可以很清楚地看到它们的差別较大。晚餐中三类物质的比例从43%到23%不等,而零食中的含量正好相反,从14%至42%不等。总之,从以上图中可以看出,晚餐是吃得最不健康的,零食紧随其后。而早餐是吃得最健康的,午餐居中。

剑桥雅思14test1小作文以及参考范文就介绍完了，大家在看参考的作文的时候不能只背，需要了解该作文的逻辑、写作思路，以及一些好句子、好语法，这样才能实打实的帮助你提高雅思作文水平、

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